Kitchen Steward SOPs

These Standard Operating Procedures (SOPs) cover several aspects of kitchen management, with a focus on the responsibilities of the kitchen steward. It outlines procedures for dishwashing, waste management, cleaning, inventory management, safety and emergencies, equipment maintenance, sanitization, recycling, receiving, and personal hygiene. Each SOP includes its purpose and scope, reference SOPs, and a detailed, step-by-step procedure, as well as final steps that typically involve inspection, documentation, and continuous improvement. These SOPs aim to maintain high standards of cleanliness, safety, and efficiency in the kitchen.